Upper Piceno red

VINE VARIETY: Montepulciano 70% – Sangiovese 30%
BIOLOGICAL
NAME: Rosso Piceno Superiore
FIRST BOTTLING YEAR: 2019
AGE OF VINEYARDS: from 16 to 10 years depending on the plots
SOIL: various morphological characteristics, high presence of stones, partially
clayey, south-east exposure, altitude 160 meters a.s.l.
YIELD PER HECTARE: 70/80 quintals
TRAINING: double Guyot on an average of 3800 vines/ha
HARVEST: manual harvesting started during the second ten days of September for the grapes
of Sangiovese, finished around mid-October with the harvest of the grapes
Montepulciano
VINIFICATION: the selected grapes are placed separately in steel tanks
where they carry out the fermentation and maceration for 9-10 days
REFINING: in French oak barriques, where it has spent a period of refinement
of 24 months, carrying out the malolactic fermentation, always keeping the grapes separate
masses by vineyard origin.
Assembly of the masses just before being destined for the preparatory phases
of bottling. This is followed by an aging of 5 months in the bottle
SERVING TEMPERATURE: 18 °C

VIEW: Bright, almost brilliant garnet red
NOSE: Expresses red fruit and minerality, with some herbaceous notes
MOUTH: Elegant palate, velvety tannins, acidity and sapidity in evidence, with a very present fruity component