![\"icn-bottle-and-glass-01\"](\"https:\/\/www.cantinanuma.it\/wp-content\/uploads\/2019\/01\/icn-bottle-and-glass-01-50x50.png\" "\\"icn-bottle-and-glass-01\\"")
\n\t<\/div>\n\t![\"icn-glass-01\"](\"https:\/\/www.cantinanuma.it\/wp-content\/uploads\/2019\/01\/icn-glass-01-50x50.png\" "\\"icn-glass-01\\"")
\n\t<\/div>\n\t![\"icn-grapes-01\"](\"https:\/\/www.cantinanuma.it\/wp-content\/uploads\/2019\/01\/icn-grapes-01-50x50.png\" "\\"icn-grapes-01\\"")
\n\t<\/div>\n\t\n\t\tScheda tecnica<\/span>Wine specifications<\/h2>\n\t\tVINE VARIETY<\/strong>: Montepulciano 70% – Sangiovese 30%
\nBIOLOGICAL
\nNAME<\/strong>: Rosso Piceno Superiore
\nFIRST BOTTLING YEAR<\/strong>: 2019
\nAGE OF VINEYARDS<\/strong>: from 16 to 10 years depending on the plots
\nSOIL<\/strong>: various morphological characteristics, high presence of stones, partially
\nclayey, south-east exposure, altitude 160 meters a.s.l.
\nYIELD PER HECTARE<\/strong>: 70\/80 quintals
\nTRAINING<\/strong>: double Guyot on an average of 3800 vines\/ha
\nHARVEST<\/strong>: manual harvesting started during the second ten days of September for the grapes
\nof Sangiovese, finished around mid-October with the harvest of the grapes
\nMontepulciano
\nVINIFICATION<\/strong>: the selected grapes are placed separately in steel tanks
\nwhere they carry out the fermentation and maceration for 9-10 days
\nREFINING<\/strong>: in French oak barriques, where it has spent a period of refinement
\nof 24 months, carrying out the malolactic fermentation, always keeping the grapes separate
\nmasses by vineyard origin.
\nAssembly of the masses just before being destined for the preparatory phases
\nof bottling. This is followed by an aging of 5 months in the bottle
\nSERVING TEMPERATURE<\/strong>: 18 \u00b0C<\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″]\n\t\n\t\t\n\t\tScheda tecnica<\/span>Tasting notes<\/h2>\n\t\tVIEW<\/strong>: Bright, almost brilliant garnet red
\nNOSE<\/strong>: Expresses red fruit and minerality, with some herbaceous notes
\nMOUTH<\/strong>: Elegant palate, velvety tannins, acidity and sapidity in evidence, with a very present fruity component<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row” css=”.vc_custom_1548412144384{padding: 10% !important;background-color: #f1f1f1 !important;}”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":4284,"template":"","meta":[],"product_brand":[],"product_cat":[51],"product_tag":[55,54],"class_list":["post-3987","product","type-product","status-publish","has-post-thumbnail","product_cat-red-wines-en","product_tag-white-en","product_tag-wine-en","has_thumb","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n
Upper Piceno red - Cantina Numa | Azienda Vinicola Ripatransone<\/title>\n<meta name=\"description\" content=\"Discover the upper piceno red wine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cantinanuma.it\/prodotto\/rosso-piceno-superiore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upper Piceno red - Cantina Numa | Azienda Vinicola Ripatransone\" \/>\n<meta property=\"og:description\" content=\"Discover the upper piceno red wine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cantinanuma.it\/prodotto\/rosso-piceno-superiore\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Numa | Azienda Vinicola Ripatransone\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cantinanuma\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-05T16:49:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cantinanuma.it\/wp-content\/uploads\/2023\/06\/5.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1059\" \/>\n\t<meta property=\"og:image:height\" content=\"1479\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cantinanuma.it\\\/prodotto\\\/rosso-piceno-superiore\\\/\",\"url\":\"https:\\\/\\\/www.cantinanuma.it\\\/prodotto\\\/rosso-piceno-superiore\\\/\",\"name\":\"Upper Piceno red - 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VINE VARIETY<\/strong>: Montepulciano 70% – Sangiovese 30% VIEW<\/strong>: Bright, almost brilliant garnet red [vc_row full_width=”stretch_row” css=”.vc_custom_1548412144384{padding: 10% !important;background-color: #f1f1f1 !important;}”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row gap=”30″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":4284,"template":"","meta":[],"product_brand":[],"product_cat":[51],"product_tag":[55,54],"class_list":["post-3987","product","type-product","status-publish","has-post-thumbnail","product_cat-red-wines-en","product_tag-white-en","product_tag-wine-en","has_thumb","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n
\nBIOLOGICAL
\nNAME<\/strong>: Rosso Piceno Superiore
\nFIRST BOTTLING YEAR<\/strong>: 2019
\nAGE OF VINEYARDS<\/strong>: from 16 to 10 years depending on the plots
\nSOIL<\/strong>: various morphological characteristics, high presence of stones, partially
\nclayey, south-east exposure, altitude 160 meters a.s.l.
\nYIELD PER HECTARE<\/strong>: 70\/80 quintals
\nTRAINING<\/strong>: double Guyot on an average of 3800 vines\/ha
\nHARVEST<\/strong>: manual harvesting started during the second ten days of September for the grapes
\nof Sangiovese, finished around mid-October with the harvest of the grapes
\nMontepulciano
\nVINIFICATION<\/strong>: the selected grapes are placed separately in steel tanks
\nwhere they carry out the fermentation and maceration for 9-10 days
\nREFINING<\/strong>: in French oak barriques, where it has spent a period of refinement
\nof 24 months, carrying out the malolactic fermentation, always keeping the grapes separate
\nmasses by vineyard origin.
\nAssembly of the masses just before being destined for the preparatory phases
\nof bottling. This is followed by an aging of 5 months in the bottle
\nSERVING TEMPERATURE<\/strong>: 18 \u00b0C<\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″]\n\t\n\t\tScheda tecnica<\/span>Tasting notes<\/h2>\n\t\t
\nNOSE<\/strong>: Expresses red fruit and minerality, with some herbaceous notes
\nMOUTH<\/strong>: Elegant palate, velvety tannins, acidity and sapidity in evidence, with a very present fruity component<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"