Pecorino Limited Edition

VINE VARIETY: Pecorino 100%
BIOLOGICAL
NAME: Offida Pecorino DOCG
FIRST YEAR OF PRODUCTION: 2019
AGE OF VINEYARDS: from 16 to 24 years depending on the plots.
SOIL: various morphological characteristics, with a high presence of stones, partially clayey, with different sun exposures.
YIELD PER HECTARE: 50/60 quintals/ha
TRAINING: double Guyot from 3300 vines/ha for older plants to 4500 vines/ha for more recent plants.
HARVEST: manual harvest in crates with selection of bunches in the field.
VINIFICATION: the selected grapes are stored in a cold room to obtain a greater extraction of the aromas. The grapes are then processed at a controlled temperature directly in new French oak barriques for more than 40 days.
AGING: 12/13 months on its lees, with appropriate bâtonnage, in French oak barriques selected by us. This is followed by refinement in the bottle. Possibility of storage from 1 to 10 years.
SERVICE TEMPERATURE: 12/14 C°

View: pale yellow with golden highlights
Nose: broad and intense, it evokes creaminess and pastry notes combined with honey, spices and vanilla bean. Citrus notes tending towards mandarin, intense and persistent finish.
Mouth: intense texture, woody notes well blended with intense acidity, a slight smoky note lengthens the drinkability. Very long persistence of the sip that will improve over the years of aging in the bottle.